Dinner Menu

IMG_0691.JPG
 

WINTER DINNER MENU

 

 

First Course

Grapefruit & Avocado Salad
with candied beets, pine nuts, ricotta salata
1
0.50

Aquavit-cured Tuna
winter citrus, on a bed of dill and arugula
13.00

Salad
Inspired by the season
9.00

Cozze allo Zenzero
steamed mussels, garlic, ginger, prosecco, toasted baguette
11

Fried Cauliflower
harissa buffalo, celery, bleu
9.50

 

Main Course

Paparadelle Pasta with Creamy Butternut Squash Sauce
fresh pasta, toasted walnuts, fried sage
23.00

 

Pork Chop
stuffed with roasted apple, white mirepoix, puree of potato and celery root, marsala reduction, baby carrots

27.00

Swordfish Street Tacos with Yucca Fries

Mojo-marinated grilled swordfish, salsa Fresca, salsa verde, cotija, lime
21.00

Mechado Osso Bucco
braised veal osso bucco, spicy coconut milk collards, herb couscous
26.00

Pollo Al Ajillo
Chicken Braise w'Bay, Garlic and White Wine,Roman Beans, peas
24.00

Aubergine Tajine
Couscous w' Apricots & Pine Nuts
18.00